Keisarinsatama in Kotka is hiring two cooks for the summer season. The role involves preparing lunch and à la carte dishes, and managing catering for events. Work is independent and requires kitchen skills, with shifts mainly between 08:30-21:00 from June 1 to August 31, 2026.
Barona Horeca Oy was profitable in 2024 with revenue of €43.0M and a profit margin of 0.0%.
Data shown is based on historical job postings from our database.
Food service
High school

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Keisarinsatama in Kotka is hiring two cooks for the summer season. The role involves preparing lunch and à la carte dishes, and managing catering for events. Work is independent and requires kitchen skills, with shifts mainly between 08:30-21:00 from June 1 to August 31, 2026.
Barona Horeca Oy was profitable in 2024 with revenue of €43.0M and a profit margin of 0.0%.
Data shown is based on historical job postings from our database.
Food service
High school
